Der perfekte Mixer by Martin Heile (1950, p.26) — Martin Heile 1950
| 1 spoon | sugar — Zucker | base |
| 0.5 liqueur-glass | curacao — Curacao | modifier |
| 1 whole | egg — Ei | other |
| 1 wine-glass | port wine — Portwein | other |
- Build over shaved ice, shake hard to integrate the egg, and serve in a large glass.
Ice: Shaved ice