Der perfekte Mixer by Martin Heile (1950, p.26) — Martin Heile 1950

0.5 tablespoonsugar — Zuckerbase
1 wine-glassWhiskey — Whiskybase
fruit — Fruchtgarnish
1.5 teaspoonpineapple syrup — Ananassirupsweetener
  1. Build over shaved ice, shake or churn to chill, and serve with fruit.

Garnish: Fruit

Ice: Shaved ice

See also: Rip Van Winkle-Cobbler, Fisherman's Prayer-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.