Der perfekte Mixer by Martin Heile (1950, p.26) — Martin Heile 1950
| 0.5 tablespoon | sugar — Zucker | base |
| 1 wine-glass | Whiskey — Whisky | base |
| fruit — Frucht | garnish | |
| 1.5 teaspoon | pineapple syrup — Ananassirup | sweetener |
- Build over shaved ice, shake or churn to chill, and serve with fruit.
Garnish: Fruit
Ice: Shaved ice