Der perfekte Mixer by Martin Heile (1950, p.27) — Martin Heile 1950
| 3.5 dash | lemon juice — Zitronensaft | acid |
| 1 wine-glass | cognac — Cognac | base |
| 0.5 tablespoon | sugar — Zucker | base |
| Seltzer water — Selterwasser | dilution |
- Shake with ice, strain into a large glass, and top with seltzer.