Der perfekte Mixer by Martin Heile (1950, p.27) — Martin Heile 1950
| 0.5 lemon | lemon juice — Zitrone | acid |
| 0.5 glass | Old Tom gin — Old Tom Gin | base |
| 0.5 tablespoon | sugar — Zucker | base |
| Seltzer water — Selterwasser | dilution | |
| fruit — Fruchte | garnish | |
| 1 white | egg white — EiweiB | other |
| 1 teaspoon | strawberry syrup — Erdbeersaft | sweetener |
- Shake with ice, strain into a large glass, top with seltzer, and serve with fruit.
Garnish: Fruit