Der perfekte Mixer by Martin Heile (1950, p.28) — Martin Heile 1950

3.5 dashlemon juice — Limonen- oder Zitronensaftacid
1 wine-glassOld Tom gin — Old Tom Ginbase
0.75 tablespoonsugar — Zuckerbase
Soda water — Sodawasserdilution
  1. Build over ice in a Collins glass and top with soda water.

See also: John Collins-Fizz, Gin Fizz Plain