Der perfekte Mixer by Martin Heile (1950, p.29) — Martin Heile 1950
| 1 lemon | lemon juice — Zitrone | acid |
| 1 dash | Absinthe — Absinth | base |
| 2 whole | egg — Eier | base |
| 2 liqueur-glass | Old Tom gin — Old Tom Gin | base |
| 2 dash | calisaya bitters — Calisay-Bitter | bitter |
| sparkling water — kohlensaures Wasser | dilution | |
| 2 dash | vermouth — Wermutwein | modifier |
| 2 teaspoon | sugar — Zucker | sweetener |
- Shake with ice, strain into a large glass, and top with sparkling water.