Regents Park Cup — The Cocktail Ontologist

American and Other Drinks by Leo Engel (1878, p.23)

to taste	lemon — lemons	acid
2 bottle	champagne	base
1 bottle	cognac — Cognac	base
0.5 bottle	Jamaica rum	base
to taste	green tea — used instead of water	dilution
2 bottle	Seltzer water — seltzer or plain soda	dilution
to taste	Orange — oranges	garnish
4 pound	raisin — raisins	garnish
1 bottle	curacao — orange curacao	modifier
2 bottle	Madeira	modifier
1 bottle	Hockheimer	other
to taste	rock candy	sweetener

Ice: Refrigerated hard

Variants (1)