Der perfekte Mixer by Martin Heile (1950, p.29) — Martin Heile 1950

1 wine-glassDutch gin — hollandischer Ginbase
1 lemonlemon juice — Zitronebase
Soda water — Sodawasserdilution
1 slicepineapple — Ananasscheibegarnish
1 teaspoonsugar — Zuckersweetener
  1. Build over ice in a Collins glass and top with soda water.

Garnish: Pineapple slice

See also: Tom Collins-Fizz, John Collins-Fizz (2)