Der perfekte Mixer by Martin Heile (1950, p.30) — Martin Heile 1950
| 0.5 lemon | lemon juice — Zitrone | acid |
| lemon peel — Zitronenschale | acid | |
| 0.5 glass | Absinthe — Absinth | base |
| 1 liqueur-glass | cognac — Cognac | base |
| 2 tablespoon | syrup — Sirup | base |
| Soda water — Sodawasser | dilution |
- Shake with ice, strain into a large glass, and top with soda water.
Garnish: Lemon peel