Der perfekte Mixer by Martin Heile (1950, p.30) — Martin Heile 1950
| 0.5 lemon | lemon juice — Zitrone | acid |
| 1 lime | lime juice — Limone | acid |
| 1 small glass | Absinthe — Absinth | base |
| 1 white | egg white — EiweiB | base |
| 1 small glass | Whiskey — Whisky | base |
| 2 dash | calisaya bitters — Calisaya-Bitter | bitter |
| Seltzer water — Selterswasser | dilution | |
| 0.5 glass | sherry — Sherry | modifier |
| 1 spoon | sugar — Zucker | sweetener |
- Shake with ice, strain into a large glass, and top with seltzer.