Der perfekte Mixer by Martin Heile (1950, p.31) — Martin Heile 1950

1 lemonlemon juice — Zitronebase
0.5 spoonAngostura bitters — Angostura-Bitterbitter
Seltzer water — Selterswasserdilution
  1. Build in a large glass and top with seltzer water.

See also: Saratoga Brace Up-Fizz, The Quick and the Dead-Fizz