Der perfekte Mixer by Martin Heile (1950, p.31) — Martin Heile 1950
| 1 lemon | lemon juice — Zitrone | base |
| 0.5 spoon | Angostura bitters — Angostura-Bitter | bitter |
| Seltzer water — Selterswasser | dilution |
- Build in a large glass and top with seltzer water.
A very light bracer of lemon, Angostura bitters, and seltzer.
Der perfekte Mixer by Martin Heile (1950, p.31) — Martin Heile 1950
| 1 lemon | lemon juice — Zitrone | base |
| 0.5 spoon | Angostura bitters — Angostura-Bitter | bitter |
| Seltzer water — Selterswasser | dilution |
See also: Saratoga Brace Up-Fizz, The Quick and the Dead-Fizz