Der perfekte Mixer by Martin Heile (1950, p.31) — Martin Heile 1950
| 3 dash | lemon juice — Zitronensaft | acid |
| 1 dash | Absinthe — Absinth | base |
| 1 white | egg white — EiweiB | base |
| 1 dash | St. Croix rum — St. Croix-Rum | base |
| 0.63 wine-glass | Whiskey — Whisky | base |
| 1 dash | calisaya bitters — Calisay-Bitter | bitter |
| Seltzer water — Selterswasser | dilution | |
| 1 tablespoon | sugar — Zucker | sweetener |
- Shake with ice, strain into a large glass, and top with seltzer.