Der perfekte Mixer by Martin Heile (1950, p.31) — Martin Heile 1950
| 2.5 dash | lemon juice — Zitronensaft | acid |
| 1 dash | lime juice — Limesaft | acid |
| 3.5 wine-glass | cognac — Cognac | base |
| 1 tablespoon | sugar — Zucker | base |
| 2.5 dash | bitters — Bitter | bitter |
| sparkling mineral water — Vichy- oder Apollinariswasser | dilution | |
| 2 dash | anisette — Anisette | modifier |
| 1 whole | egg — Ei | other |
- Shake with ice, strain into a large glass, and top with mineral water.