Der perfekte Mixer by Martin Heile (1950, p.32) — Martin Heile 1950

0.5 glasslemon juice — Zitronensaftacid
1 glasssloe gin — Sloe Ginbase
Soda water — Sodawasserdilution
0.5 glassgum syrup — Sirup (Gum)sweetener
  1. Shake with ice, strain into a large glass, and top with soda water.

See also: Gin Fizz Plain, Silver-Fizz