Der perfekte Mixer by Martin Heile (1950, p.32) — Martin Heile 1950
| 2.5 dash | lemon juice — Zitronensaft | acid |
| 0.5 tablespoon | sugar — Zucker | base |
| 1 wine-glass | Whiskey — Whisky | base |
| Seltzer water — Selters- oder Vichywasser | dilution |
- Shake with ice, strain into a large glass, and top with mineral water.