Der perfekte Mixer by Martin Heile (1950, p.32) — Martin Heile 1950
| 0.5 orange | orange juice — Orange | acid |
| 1.5 glass | Absinthe — Absinth | base |
| 0.5 lemon | lemon juice — Zitrone | base |
| Seltzer water — Selterswasser | dilution | |
| 2 dash | Maraschino liqueur — Maraschino | modifier |
| 2 dash | Russian kummel — russischer Kummel | modifier |
| sugar — klarer Zucker | sweetener |
- Build in a large glass and top with seltzer water.