Tract · Cocktails

Highball · Built in glass · Historical · complexity 2/5

Balm-Julep

A peach brandy and cognac julep with syrup, balm, and currants.

peach · brandy · sweet · herbal · berry · summer · formal

Served in Large glass. Ice: Crushed ice.

Variants (1)

Der perfekte Mixer by Martin Heile (1950, p.33) — Martin Heile 1950

0.5 wine-glasscognac — Cognacbase
1 wine-glassPeach brandy — Pfirsichbranntweinbase
currants — Johannisbeerengarnish
Lemon balm — Melissenzweigeother
1 wine-glasssyrup — Sirupsweetener
  1. Build over crushed ice in a large glass and serve with balm and currants.

Garnish: Lemon balm and currants

Ice: Crushed ice

See also: Brandy-Julep, Mint-Julep

The source gives ingredients only; the standard julep service over crushed ice is inferred.