Der perfekte Mixer by Martin Heile (1950, p.33) — Martin Heile 1950
| 0.5 glass | bay rum — Bayrum | base |
| lemon juice — Zitronensaft | base | |
| 1 glass | white rum — weiBer Rum | base |
| banana — Bananenschnitten | garnish | |
| grapes — Melisse oder Weinbeeren | garnish | |
| 1 glass | syrup — Sirup | sweetener |
- Build over crushed ice in a large glass and serve with banana and herbs or grapes.
Garnish: Banana and balm or grapes
Ice: Crushed ice