Der perfekte Mixer by Martin Heile (1950, p.33) — Martin Heile 1950
| 0.5 liqueur-glass | Aged rum — alter Rum | base |
| 0.5 wine-glass | cognac — Cognac | base |
| 3 leaf | mint — frische Minze | base |
| 1 spoon | water — Wasser | dilution |
| 0.5 liqueur-glass | yellow chartreuse — gelber Chartreuse | modifier |
| 1 teaspoon | sugar — klarer Zucker | sweetener |
- Build over crushed ice in a julep cup and serve with mint.
Garnish: Mint
Ice: Crushed ice