Der perfekte Mixer by Martin Heile (1950, p.33) — Martin Heile 1950
| 1 cube | Sugar cube — Wurfelzucker | base |
| 1 piece | Orange — Apfelsine | garnish |
| 3 whole | strawberry — Erdbeeren | garnish |
| champagne — Champagner | other | |
| 1 sprig | mint — Krauseminze | other |
- Build over crushed ice in a julep cup and lengthen with champagne.
Garnish: Mint, orange, and strawberries
Ice: Crushed ice