Der perfekte Mixer by Martin Heile (1950, p.34) — Martin Heile 1950
| 1 wine-glass | gin — Gin | base |
| Seasonal fruit — Saisonfruchte | garnish | |
| 1 dash | noyaux — Noyau-Likor | modifier |
| 4 sprig | fern — Farnkraut | other |
| 1 wine-glass | syrup — Sirup | sweetener |
- Build over crushed ice in a large glass and garnish lavishly.
Garnish: Fern and seasonal fruit
Ice: Crushed ice