Der perfekte Mixer by Martin Heile (1950, p.34) — Martin Heile 1950
| 1.25 wine-glass | Dutch gin — hollandischer Gin | base |
| 3.5 sprig | mint — Krauseminze | base |
| 0.5 wine-glass | water — Wasser | dilution |
| 0.75 tablespoon | sugar — Zucker | sweetener |
- Build over crushed ice in a julep cup and serve with mint.
Garnish: Mint
Ice: Crushed ice