American and Other Drinks by Leo Engel (1878, p.24)
| 3 bottle | champagne — iced | base |
| 1 bottle | cognac — Cognac | base |
| 6 whole | Orange — oranges | garnish |
| 1 whole | pineapple | garnish |
- Slice the oranges and pineapple in a bowl, pour the Cognac over them, let them steep for two hours, then add the Champagne and serve immediately.
Ice: Iced Champagne