Der perfekte Mixer by Martin Heile (1950, p.35) — Martin Heile 1950
| 1 slice | lemon — Zitronenscheibe | acid |
| 1 glass | cognac — Cognac | base |
| 3.5 sprig | mint — Pfefferminzkraut | base |
| rum — Rum | base | |
| 1 slice | Orange — Apfelsinenscheibe | garnish |
| sugar — Zucker | sweetener | |
| 1 glass | syrup — Sirup | sweetener |
- Build over crushed ice in a julep cup and serve with mint and citrus.
Garnish: Mint, orange slice, and lemon slice
Ice: Crushed ice