Der perfekte Mixer by Martin Heile (1950, p.35) — Martin Heile 1950
| 4 slice | lemon — Zitronenscheiben | acid |
| lemon juice — Zitronensaft | acid | |
| 0.5 glass | cognac — Cognac | base |
| 0.5 glass | rose liqueur — Rosenlikor | base |
| 3 whole | rosebuds — Rosenknospen | garnish |
| 1 spoon | sugar — Zucker | sweetener |
- Build over crushed ice in a large glass and garnish with lemon and sugared rosebuds.
Garnish: Lemon slices and sugared rosebuds
Ice: Crushed ice