Der perfekte Mixer by Martin Heile (1950, p.36) — Martin Heile 1950
| 1 dash | cognac — Cognac | base |
| 1 wine-glass | Madeira | base |
| watermelon — Wassermelone | garnish | |
| mint — Pfefferminzkraut | other | |
| sugar — Zucker | sweetener | |
| 1 glass | syrup — Sirup | sweetener |
- Build over crushed ice in a large glass and serve with mint and watermelon.
Garnish: Mint and watermelon slices
Ice: Crushed ice