Der perfekte Mixer by Martin Heile (1950, p.36) — Martin Heile 1950
| 1 glass | cognac — Cognac | base |
| 1 dash | Jamaica rum — Jamaikarum | base |
| 1 tablespoon | sugar — Zucker | base |
| water — Wasser | dilution | |
| 1 sprig | Mint sprig — Pfefferminzzweig | garnish |
| 2 leaf | mint — Pfefferminzblatter | other |
- Shake with ice, strain into a julep cup over fresh crushed ice, and garnish with the sugared mint sprig.
Garnish: Sugared mint sprig
Ice: Crushed ice