Der perfekte Mixer by Martin Heile (1950, p.36) — Martin Heile 1950
| 0.25 tablespoon | sugar — Zucker | base |
| 1 wine-glass | Whiskey — Whisky | base |
| 0.5 wine-glass | Seltzer water — Selterswasser | dilution |
| fruit — Fruchte | garnish | |
| 3.5 sprig | mint — Krauseminze | other |
- Build over crushed ice in a julep cup and serve with mint and fruit.
Garnish: Mint and fruit
Ice: Crushed ice