Der perfekte Mixer by Martin Heile (1950, p.36) — Martin Heile 1950
| 1 wine-glass | cognac — Cognac | base |
| 1 wine-glass | syrup — Sirup | base |
| 1 dash | Maraschino liqueur — Maraschino | modifier |
| mint — Pfefferminzkraut | other | |
| peach — Pfirsichscheiben | other | |
| sugar — Zucker | sweetener |
- Build over crushed ice in a large glass and serve with mint and peach.
Garnish: Mint and peach slices
Ice: Crushed ice