Der perfekte Mixer by Martin Heile (1950, p.55) — Martin Heile 1950
| 0.5 glass | sherry — Sherry | base |
| 4 dash | Angostura bitters — Angostura | bitter |
| 1 whole | egg — Ei | other |
| 0.5 glass | sparkling wine — Schaumwein | other |
| 1 teaspoon | sugar — Zucker | sweetener |
- Shake with ice and strain into a cocktail glass.