Der perfekte Mixer by Martin Heile (1950, p.55) — Martin Heile 1950
| 1 dash | lemon juice — Zitronensaft | acid |
| 0.33 glass | dry vermouth — franz. Wermut | base |
| 0.33 glass | gin — Gin | base |
| 0.33 glass | sweet vermouth — ital. Wermut | modifier |
| 0.5 yolk | egg yolk — Eigelb | other |
| 0.33 glass | sparkling wine — Schaumwein | other |
- Shake with ice and strain into a cocktail glass.