Der perfekte Mixer by Martin Heile (1950, p.55) — Martin Heile 1950
| 1 glass | sherry — Sherry | base |
| 1 yolk | egg yolk — Eigelb | other |
| 1 teaspoon | sugar — Zucker | sweetener |
- Shake with ice and strain into a cocktail glass.
Sherry-Flip
A straightforward sherry flip with egg yolk and sugar.
Variants (1)
See also: Katergift-Flip, Portwein-Flip