Der perfekte Mixer by Martin Heile (1950, p.55) — Martin Heile 1950
| 0.25 glass | cognac — Cognac | base |
| 0.5 glass | curacao — Curacao | base |
| 0.25 glass | coffee liqueur — Mokkalikor | modifier |
| 1 yolk | egg yolk — Eigelb | other |
| 1 pinch | nutmeg — Muskat | other |
| 1 dash | port wine — Portwein | other |
- Shake with ice and strain into a cocktail glass.
Garnish: Nutmeg