Der perfekte Mixer by Martin Heile (1950, p.55) — Martin Heile 1950
| 0.5 orange | orange juice — Orangensaft | acid |
| 1 glass | sparkling wine — Schaumwein | base |
| 0.5 whole | Orange — Orange | garnish |
| 3 dash | Orange curacao — Curacao-Orange | modifier |
| 1 yolk | egg yolk — Eigelb | other |
| 1 teaspoon | sugar — Zucker | sweetener |
- Shake with ice and strain into a cocktail glass.
Garnish: Orange