Tract · Cocktails

Flip · Built in glass · Historical · complexity 3/5

Rum-Flip

A hot ale-and-rum flip with eggs, sugar, ginger, nutmeg, and lemon peel.

rum · eggy · ginger · nutmeg · citrus · sweet · malty · after-dinner · cold-weather · restorative

Served in Handled mug.

Variants (1)

Der perfekte Mixer by Martin Heile (1950, p.55) — Martin Heile 1950

lemon peel — Zitronenschaleacid
3.5 wholeegg — Eierbase
0.33 literrum — feiner Rumbase
0.67 literale — Aleother
1 teaspoonginger — Ingwerother
nutmeg — MuskatnuBother
120 gsugar — gestoBener Zuckersweetener
  1. Beat the eggs, sugar, and seasonings, add the rum, and lengthen with nearly boiling ale.

Garnish: Lemon peel and nutmeg

See also: Egg-Flip, Flip

This is a hot flip finished with nearly boiling ale rather than an iced cocktail-glass serve.