Tract · Cocktails

Flip · Built in glass · Historical · complexity 2/5

Egg-Flip

A hot whiskey-and-ale egg flip with heavy yolk richness and nutmeg.

whiskey · eggy · nutmeg · sweet · malty · after-dinner · cold-weather · restorative

Served in Handled mug.

Variants (1)

Der perfekte Mixer by Martin Heile (1950, p.56) — Martin Heile 1950

6 yolkegg yolk — Eidotterbase
1 wine-glassWhiskey — Whiskybase
1 literale — Aleother
0.5 wholenutmeg — MuskatnuBother
250 gsugar — Zuckersweetener
  1. Beat the yolks, sugar, and nutmeg, add whiskey, and lengthen with hot ale.

Garnish: Nutmeg

See also: Rum-Flip, Flip

This is a hot flip built with ale rather than a chilled cocktail-glass serve.