Der perfekte Mixer by Martin Heile (1950, p.57) — Martin Heile 1950
| 3.5 dash | lemon juice — Zitronensaft | acid |
| 1 wine-glass | St. Croix rum — St. Croix-Rum | base |
| 0.5 tablespoon | sugar — klarer Zucker | base |
| 0.5 wine-glass | water — Wasser | dilution |
| fruit — Frucht | garnish | |
| 0.5 small glass | pineapple syrup — Ananassirup | sweetener |
- Build over crushed ice in a large glass and serve with fruit.
Garnish: Fruit
Ice: Crushed ice