Der perfekte Mixer by Martin Heile (1950, p.57) — Gin-Fix (2) (Martin Heile 1950)

1 wine-glassgin — Ginbase
1 slicelemon slice — Zitronenscheibegarnish
1 dessertspoonsugar — Zuckersweetener
  1. Build over crushed ice in a large glass and serve with the lemon slice.

Garnish: Lemon slice

Ice: Crushed ice

See also: Gin-Fix, Tom Collins-Fizz