Der perfekte Mixer by Martin Heile (1950, p.58) — Egg-Nogg (2) (Martin Heile 1950)
| 0.63 wine-glass | cognac — Cognac | base |
| 1 whole | egg — Ei | base |
| 0.5 wine-glass | St. Croix rum — St. Croix-Rum | base |
| milk — Milch | dilution | |
| 1 dash | Maraschino liqueur — Maraschino | modifier |
| nutmeg — MuskatnuB | other | |
| 1 barspoon | sugar — Zucker | sweetener |
- Shake with ice and strain into a large glass, then add milk and finish with nutmeg.
Garnish: Nutmeg