Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.78) — Enzo Antonetti 1966
| 20 g | orange juice — naranja Pindapoy | acid |
| 50 g | cold yerba mate — yerba mate fria | base |
| 20 g | cream — crema de leche | other |
| 20 g | Grenadine — granadina Inchauspe | sweetener |
- Shake the ingredients with ice cubes and strain into a goblet.
Ice: Ice cubes
This opening temperance section matters because it shows Antonetti presenting fully composed television-era mixed drinks without spirits, not merely fruit punches.