Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.78) — Enzo Antonetti 1966
| 50 g | orange juice — naranja Pindapoy | base |
| 30 g | cream — crema de leche | other |
| 30 g | strawberry pulp — pulpa de frutilla | other |
- Shake the ingredients with ice cubes and strain into a flute.
Ice: Ice cubes