Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.79) — Canal 9 selection
| 2 bottle | champagne — champana | base |
| 0.5 bottle | Vodka — vodka Smirnoff | base |
| Maraschino liqueur — marasquino | modifier | |
| 1 can | pineapple pulp — jugo de pulpa de anana | other |
- Build in a punch bowl over abundant ice, chill well, and serve in flutes.
Ice: Ice cubes