Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.82) — Competition drink
| 50 g | gin — Dry Gin H. Walker | base |
| 10 g | Maraschino liqueur — Maraschino Bols | modifier |
| 20 g | pineapple pulp — pulpa de anana | other |
- Shake with ice and strain into a flute.
Ice: Ice cubes
The competition notes make this a useful mid-1960s witness to Argentine television-bartending prestige drinks.