Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.82) — Enzo Antonetti 1966
| 30 g | orange juice — jugo de naranja Pindapoy | acid |
| 50 g | Vodka — Vodka Smirnoff | base |
| 10 g | Maraschino liqueur — marasquino Bols | modifier |
- Shake with ice and strain into a flute.
Ice: Ice cubes