Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.86) — Canal 11 selection
| 50 g | Whiskey — Whisky Old Smuggler | base |
| 30 g | creme de cassis — crema de Cassis | modifier |
| green creme de menthe — menta verde Bols | modifier |
- Shake with ice and strain into a cocktail glass; perfume with green mint.
Ice: Ice cubes
The dated television dedications show the book preserving a media-performance layer that many standard recipe books omit.