Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.87) — Canal 11 selection
| 1 bottle | gin — Gin H. Walker | base |
| 2 bottle | sweet vermouth — Cinzano Oro | base |
| 200 g | cherry brandy — Cherry Brandy Bols | modifier |
| 200 g | Maraschino liqueur — Marrasquino Bols | modifier |
- Build in a punch bowl over ice and chill before serving.
Ice: Ice cubes