Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.87) — Canal 11 selection

1 bottlegin — Gin H. Walkerbase
2 bottlesweet vermouth — Cinzano Orobase
200 gcherry brandy — Cherry Brandy Bolsmodifier
200 gMaraschino liqueur — Marrasquino Bolsmodifier
  1. Build in a punch bowl over ice and chill before serving.

Ice: Ice cubes

See also: Bienvenido, Hamlet

Source says para 10 personas, but quantities read as a large-format bowl serve.