Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.87) — Canal 11 selection
| 2 bottle | champagne — Champagne | base |
| 0.25 bottle | creme de cassis — crema de Cassis | modifier |
| 0.25 bottle | Maraschino liqueur — Marrasquino Bols | modifier |
| 0.25 bottle | Cointreau — Cointreau Calvet | other |
| 1 can | strawberry pulp — pulpa de frutilla | other |
- Build in a large bowl over ice and serve cold.
Ice: Ice cubes