Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.89) — Canal 11 selection
| 0.5 bottle | gin — Gin H. Walker | base |
| 1 bottle | sweet vermouth — Cinzano Oro | modifier |
| 1 bottle | dry champagne — Champagne Seco | other |
| 1 can | strawberry pulp — pulpa de frutilla | other |
- Build in a bowl over ice and serve well chilled.
Ice: Ice cubes