Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.89) — Canal 11 selection
| 60 g | sherry — Jerez Calvet | base |
| 30 g | Pineapple juice — jugo de pulpa de ananas | dilution |
| 30 g | Cointreau — Cointreau Calvet | other |
- Shake with ice and strain into a flute.
Ice: Ice cubes