Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.90) — Calvados La Victoria section
| 40 g | orange juice — jugo de naranja Pindapoy | acid |
| 60 g | Calvados | base |
| 10 g | Campari — Bitter Campari | modifier |
| 20 g | orange bitters liqueur — Bitter Orange Bols | modifier |
- Shake with ice and strain into a flute.
Ice: Ice cubes